Yonezawa Beef and Lucky Spot Tour
Visit the sacred site of the Warring States period dedicated to Uesugi Kenshin, centered around the Uesugi Shrine, known as a lucky spot. Enjoy the historic sake breweries and savor the famous 'Yonezawa Beef,' one of Japan's top three wagyu.
You can choose from experiences such as textile making, supported by the safflower that sustained Yonezawa's industry.
With guidance from the master weaver and staff, create a one-of-a-kind souvenir.
- Area:
- Yonezawa City, Yamagata Prefecture
- Recommended period:
- All year round
- Participation fee:
- 19,800 yen and up (excluding tax)
Schedule
We will pick you up at the designated location such as a hotel.
From May to mid-October, we will travel through the scenic winding road of approximately 18 km that connects Yonezawa's Shirabu Onsen and Lake Hibara in Urabandai via the Nishiazuma Sky Valley (Prefectural Road 2). A breathtaking road with beautiful autumn leaves and fresh greenery!
In winter, we will enter Yonezawa City via Kitakata City.
Uesugi Shrine
Uesugi Shrine, located at the site of the former Yonezawa Castle, was built to enshrine the famous daimyo Uesugi Kenshin, who led the Uesugi clan during the Sengoku period.
Toko Sake Brewery
This is a brewery and museum where you can learn about traditional sake brewing methods. It was restored in 1984 and continues to operate as a modern sake brewing facility while maintaining a traditional atmosphere.
Lunch with Yonezawa beef (can be changed to Yonezawa ramen, etc.)
Yonezawa beef is a brand of black-haired wagyu raised in the Okitama region of Yamagata Prefecture. It is characterized by its delicate marbling and the exquisite taste of high-quality fat that melts in your mouth! Please enjoy it!
Yonezawa weaving and safflower dyeing experience
You can choose your favorite course to experience
Pick-up service to your designated location such as a hotel
Contact