Yonezawa Beef and Lucky Spot Tour
Visit the sacred site of the Warring States period dedicated to Uesugi Kenshin, centered around the Uesugi Shrine, known as a lucky spot. Enjoy the historical sake breweries and savor the famous 'Yonezawa Beef,' one of Japan's top three wagyu.
You can choose from experiences like textile making, supported by the safflower that sustained Yonezawa's industry.
With guidance from the workshop owner and staff, you can create a unique souvenir.
- Area:
- Yonezawa City, Yamagata Prefecture
- Recommended period:
- Year-round
- Participation fee:
- ¥19,800〜 / per person
Schedule
We will pick you up at the designated location such as your hotel.
From May to mid-October, we will take the scenic mountain road of about 18 km that connects Yonezawa's Shirabu Onsen and Urabandai's Lake Hibara (Waseda Onsen side) via the Nishiazuma Sky Valley (Prefectural Road 2). A breathtaking winding road with beautiful autumn leaves and fresh greenery!
In winter, we will enter Yonezawa City via Kitakata City.
Uesugi Shrine
Uesugi Shrine, located at the site of the former Yonezawa Castle, was built to enshrine the famous warlord Uesugi Kenshin, who led the Uesugi clan during the Sengoku period.
Toko Sake Brewery
This is a brewery and museum where you can learn about traditional sake brewing methods. It was restored in 1984 and continues to operate as a modern sake-making facility while maintaining a traditional atmosphere.
Lunch with Yonezawa beef (can be changed to Yonezawa ramen, etc.)
Yonezawa beef is a brand of black-haired wagyu raised in the Okitama region of Yamagata Prefecture. It is characterized by fine marbling and the exquisite taste of high-quality fat that melts in your mouth! Please enjoy!
Yonezawa weaving and safflower dyeing experience
You can choose your preferred course to experience
Pick-up from your specified location such as a hotel
Contact