Walking through Aizubange Town, located in the center of the Aizu Basin, you'll see 'basashi' signs everywhere. This place has flourished as a logistics hub since ancient times, nurturing a unique horse meat culture. A dish adorned with its vibrant 'red' transcends mere ingredients and symbolizes the vitality of Aizu, making it a supreme delicacy.
The essence of the basashi experience in Sakashita lies in visiting the butcher shops scattered throughout the town.
Buying your favorite cuts on the spot for your evening meal or as souvenirs. The sight of locals regularly seeking high-quality horse meat is a testament to the richness of this town.
Beloved as nourishment to survive the harsh winter, the soul of Aizu. Why not stroll through Sakashita in search of 'genuine lean meat' that embodies the pride of artisans?
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