Walking through Aizubanshita Town, located in the center of the Aizu Basin, you'll see signs for 'basashi' everywhere. This place has prospered as a logistics hub since ancient times and has cultivated a unique horse meat culture. A dish adorned with its vivid 'red' transcends mere ingredients, symbolizing the vitality of Aizu.
The essence of the basashi experience in Sakashita lies in visiting the butcher shops scattered throughout the town.
Buying your favorite cuts on the spot for your evening meal or as souvenirs. The sight of local people regularly seeking high-quality horse meat is a testament to the richness of this town.
Beloved as nourishment to survive the harsh winter, the soul of Aizu. Why not stroll through Sakashita Town in search of 'genuine lean meat' that embodies the pride of artisans?
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