Takada Plum

【Japan's finest elegance, the spirit contained in each fruit】 The 'Takada Plum' boasts the pinnacle of abundance.

In early summer in Aizumisato Town, the 'Takada Plum' sways with branches heavy with fruit, showcasing remarkably large plums that shine. Some of these plums exceed the size of a golf ball, with some weighing up to a hundred grams each. This plum, known as 'the largest in Japan,' transcends mere fruit; it is a 'gem of the earth' crystallizing the pride of Aizu's land and its producers.

■ A history of four hundred years that amazed even the shogun

The roots of the Takada Plum trace back to the early Edo period.

• The taste loved by the feudal lord: It is said that the second lord of the Aizu domain, Masayuki Hoshina, delighted in the rich harvests of this land and encouraged cultivation. Since then, for four hundred years, the strong vitality that survives the harsh winter and endures the scorching heat of the basin has nurtured this rare giant fruit.
• Unique texture: Noteworthy is its thickness and the pleasantly crisp bite. The refreshing acidity concentrated within the large fruit creates a presence that leaves you unsatisfied with any other plum once you have tasted it.

■ The joy of handmade crafts that adds color to life

During the harvest season, the fragrant aroma of pickling plums wafts through the streets.

• The bliss of 'crispy plums': A local favorite is the sweet vinegar pickled version that takes advantage of its thickness. As you bite into the translucent jade-colored flesh, you are filled with a refreshing joy as if the early summer breeze is blowing through your mouth.
• A gift that connects feelings: Its magnificent appearance and flavor have been treasured across generations as the best gift to deliver 'well-being' to loved ones.

The surprise that cannot fit in your palm and the noble taste cultivated over four hundred years. Would you like to experience the 'largest plum in Japan' that symbolizes early summer in Aizumisato Town with all your senses?