Aizu Horse Sashimi

[Soul food continuing from the Boshin War] Experience the pinnacle of red meat with our special 'mustard miso.' Aizu's pride, 'Aizu Basashi'

On a journey savoring the exquisite marbled wagyu of Yonezawa, there is another meat 'pair' that you absolutely must try. That is the soul food 'Aizu Basashi,' deeply connected to the history of the Aizu region in Fukushima. It has profound roots and unique ways of eating that set it apart from other horse meat cultures.

■ Born from the scars of the Boshin War: 'Source of life protein'

As a quirky historical background, it is said that horse meat consumption spread in Aizu around the time of the Boshin War in the late Edo period.

• Food for a turbulent era: It began as a precious source of protein served to heal the wounds of injured soldiers and restore their strength amidst fierce battles.
• Establishment of local flavors: The wisdom to survive and the source of life eventually settled into a proud local flavor that accompanied daily life throughout Aizu.

■ Thorough commitment to 'red meat' and the magic of 'mustard miso'

The greatest feature of Aizu Basashi lies in its uniquely meticulous way of eating.

• Pinnacle of red meat: Instead of marbled, Aizu's style focuses on soft and light 'red meat' as the main attraction. You can enjoy the meat's natural smooth texture directly.
• Supreme accent: The rule is to dissolve the special 'mustard miso' infused with garlic and chili into soy sauce for tasting. After a sharp spiciness, the rich umami of the meat explosively spreads.