Aizu Horse Sashimi

[Soul food continuing from the Boshin War] Experience the pinnacle of red meat with our special 'mustard miso.' Aizu's pride, 'Aizu Basashi'

On the journey to savor the exquisite marbled wagyu from Yonezawa, there is another must-try meat that is a 'double jewel.' That is the soul food 'Aizu Basashi,' deeply connected to the history of the Aizu region in Fukushima. This place has a profound heritage and unique way of enjoying horse meat that sets it apart from other horse meat cultures.

■ Born from the scars of the Boshin War: 'Source of life protein'

As a niche historical background, it is said that horse meat consumption spread in Aizu during the late Edo period around the 'Boshin War.'

• Food for a turbulent era: It began as a precious source of protein served to heal the wounds of injured soldiers and restore their strength amidst fierce battles.
• Establishment of local flavors: The wisdom for survival and source of life eventually became a proud local flavor that resonates with the daily life across Aizu.

■ Thorough commitment to 'red meat' and the magic of 'mustard miso'

The biggest feature of Aizu Basashi lies in its uniquely meticulous way of eating.

• Pinnacle of red meat: Instead of marbled, Aizu's style focuses on soft and light 'red meat' as the star. You can enjoy the natural smooth texture of the meat directly.
• Supreme accent: The rule is to dissolve the special 'mustard miso' with garlic and chili in soy sauce and savor it. After a sharp spiciness, the rich umami of the meat explosively spreads.