Aizu Horse Sashimi

[Soul food continuing from the Boshin War] Experience the ultimate red meat with our special "mustard miso." Aizu's pride, "Aizu Basashi"

On a journey to savor the exquisite marbled wagyu of Yonezawa, there is another must-try meat, the "two pillars" that are deeply connected to the history of the Aizu region in Fukushima. This soul food, "Aizu Basashi," has profound roots and unique ways of eating that set it apart from other horse meat cultures.

■ Born from the scars of the Boshin War: "Source of life’s protein"

As a niche historical background, it is said that horse meat consumption spread in Aizu during the late Edo period around the time of the "Boshin War."

• Food for a tumultuous era: It began as a precious source of protein to heal the wounds of injured soldiers and restore their strength amidst fierce battles.
• Establishment of local flavors: The wisdom for survival and source of life eventually became a proud local flavor that accompanied daily life throughout Aizu.

■ A commitment to "red meat" and the magic of "mustard miso"

The greatest feature of Aizu Basashi lies in its uniquely meticulous way of eating.

• Ultimate red meat: Instead of marbled, Aizu style focuses on soft and light "red meat" as the star. You can directly enjoy the smooth texture of the meat.
• Supreme accent: The rule is to dissolve the special "mustard miso" with garlic and chili in soy sauce. After a spicy kick, the rich umami of the meat explosively spreads.