Aizu Sauce Katsudon

[Aizu's Soul Food] A traditional taste loved since the Taisho era. The deep world of "Aizu sauce katsu don"

When thinking of a typical "katsu don", many might imagine one that is bound with a sweet and savory broth and egg. However, if you simply order "katsu don" in the Aizu region, this "sauce katsu don" will appear without hesitation. Since the Taisho era, when Western food culture began to spread, it has continued to support the stomachs of local people, and it has a history that can be called "traditional food" beyond just being a local gourmet.

■ The "golden balance" created by the secret sauce and cabbage

In Aizu style, a bed of crispy shredded cabbage is laid on top of steaming hot rice, and freshly fried tonkatsu is generously dipped in the special sauce.

• Secret sauce: A sauce that each store has inherited through generations, prepared with great care. The flavors of vegetables and fruits blend in, and the balance of acidity and sweetness varies from shop to shop.
• Miraculous harmony: The sweet and savory sauce perfectly brings together the crispy coating and rice in an unmatched combination.

■ Can't close the lid!? Unprecedented volume and happiness

Aizu's sauce katsu don is one of the major attractions due to its overwhelming volume.

• Overwhelming presence: It's not uncommon for shops to have huge katsu that overflows from the bowl or thick meat that prevents the lid from closing.
• Source of energy: The rich aroma of the sauce stimulates the appetite, and the moment of joy when you dig in is exceptional. It's perfect for replenishing energy after a sake brewery tour or a stroll around town.