Aizu Sauce Katsu Don

【Aizu's Soul Food】A traditional taste loved since the Taisho era. The deep world of 'Aizu Sauce Katsudon'

When people think of a typical 'katsudon', they may imagine one that is cooked with a sweet and savory broth and egg. However, if you simply order 'katsudon' in the Aizu region, this 'sauce katsudon' will appear without hesitation. Since the Taisho era, when Western food culture began to spread, it has continued to support the stomachs of local people, and it has a history that can be called 'traditional food' beyond just being a local gourmet.

■ The 'golden balance' created by the secret sauce and cabbage

In Aizu style, crispy shredded cabbage is laid over steaming hot rice, topped with freshly fried tonkatsu that has been generously dipped in a special sauce.

• Secret sauce: A sauce that each store has inherited over generations, crafted with dedication. The flavors of vegetables and fruits blend in, with each shop having a different balance of acidity and sweetness.
• Miraculous harmony: The sweet and savory sauce brings together the crispy coating and rice in perfect harmony.

■ Can't close the lid!? Unmatched volume and happiness

Aizu's sauce katsudon is one of its major attractions due to its overwhelming volume.

• Overwhelming presence: It's not uncommon to find giant katsu spilling out of the bowl or shops where the lid can't close due to thick meat.
• Source of energy: The rich aroma of the sauce stimulates the appetite, and the moment of joy when you dig in is exceptional. It's perfect for replenishing energy after touring sake breweries or walking around the city.