Furuya Farm

【Breathing with the Earth】 The form of vibrant circular agriculture depicted by 'Furuya Farm'

In Tamura Town, Koriyama City, embraced by Fukushima's rich nature, 'Furuya Farm' practices agriculture that goes beyond mere 'cultivation' and aligns with the cycle of life. Their pursuit of a sustainable form that believes in Fukushima's soil and connects to the next generation embodies the spirit of modern pioneers.

■ The source that nurtures life, carefully crafted 'mature compost'

The essence of flavor at Furuya Farm lies in the 'soil' that spreads beneath our feet. This proud soil is a unique blend of compost from pigs raised on-site and local materials, fermented slowly over time. The vegetables and fruits grown in this rich soil are remarkably flavorful and emit the strong aroma inherent to the ingredients. Maintaining the health of the earth connects to the well-being of those who eat it—this unwavering belief resides in every single grain.

■ 'Blessings of the Satoyama' capturing the season

The vast garden nurtures a variety of seasonal and expressive products.

• Sweet fruits: Pears and apples bathed in sunlight are characterized by their overflowing juice and rich sweetness.
• Processed products of tradition and innovation: Items that maximize the goodness of ingredients, such as 'Satoyama Pastured Pork' raised on rare chlorella, are lined up.

■ Connecting thoughts from the field to the dining table

Not only producing but also continuously sharing the joy and importance of agriculture, Furuya Farm invites you to taste the rich future of Fukushima through agricultural products that allow you to directly feel the joy of harvest and the breath of the earth.