Masu Burger

Masu Burger

Area: Shimogo Town

Recommended season: Year-round

[Blessings of clear streams and traditional flavors] The striking new specialty of Tenei, the "Masu Burger"

The rich nature of Tenei Village nurtures not only rice and sake. The **"Masu Burger"**, featuring the "Masu" (trout) raised in the pure waters flowing from the Nasu mountain range, captures the hearts of travelers visiting the village, truly a soul food of the highlands. A dish filled with surprises, it casually yet luxuriously condenses the blessings of the local area.

■ Freshly fried Masu and the richness of "Juunen"

The essence of this burger lies in the meticulous attention to enhancing the quality of the ingredients and the fusion of regional food culture.

  • Crunchy and fluffy Masu fry: The star of the dish is the thick Masu fry. Fried carefully after receiving the order, the batter is crispy and fragrant, while the inside is surprisingly fluffy. There is no unpleasant smell typical of river fish, and it overflows with elegant and juicy flavors.
  • Secret ingredient of Juunen (Perilla): The buns and sauce are infused with "Juunen", which is cherished in Aizu for its belief that "eating it will help you live ten more years." The crunchy texture and the toasty, deep richness further enhance the delicate deliciousness of the Masu.

■ Enjoy the best resort lunch under the blue sky

"Masu Burger" can be enjoyed at roadside stations and activity hubs around Lake Hatori.

  • Together with the scenery: Enjoy this dish, accompanied by the texture of the village's specialty, Yacon, along with the breeze by the lakeside. The burger, devoured amidst the beautiful scenery of Tenei, transforms into a special "feast" that rivals any high-end cuisine.

The traditional wisdom of "Juunen" and the finest fish nurtured by clear streams. Would you like to boldly experience this creative dish that conveys the "now" of Tenei Village?

For those interested in customized tours including the Masu Burger

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