Masu Burger

[Blessings of Clear Streams and Traditional Flavors] The striking new specialty of Ten-ei, the 'Masu Burger'

The rich nature of Ten-ei Village nurtures not only rice and sake. The **'Masu Burger'**, featuring 'Masu' (trout) raised in the clear waters flowing from the Nasu mountain range, captures the hearts of travelers visiting the village, truly a soul food of the highlands. This dish is a surprising blend of local blessings, presented casually yet luxuriously.

■ Freshly Fried Masu and the Richness of 'Juunen'

The essence of this burger lies in the meticulous attention to enhancing the quality of the ingredients and the fusion of local food culture.

• Crispy and Fluffy Masu Fry: The star of the show is the thick Masu fry. Fried carefully after receiving the order, the batter is crispy and fragrant, while the inside is surprisingly fluffy. There is no fishy smell typical of river fish, and a refined, juicy flavor bursts forth.
• Secret Ingredient 'Juunen' (Perilla): The buns and sauce are blended with 'Juunen', which has been treasured in Aizu for its belief that 'eating it leads to ten more years of life'. The crunchy texture and the toasty, deep richness further enhance the delicate deliciousness of the Masu.

■ Enjoy the Best Resort Lunch Under the Blue Sky

The 'Masu Burger' can be enjoyed at roadside stations and activity hubs around Lake Hatori.

• Together with the Scenery: This dish, accompanied by the texture of the village's specialty, Yacon, is enjoyed with the breeze across the lakeside. Biting into the burger amidst the beautiful scenery of Ten-ei transforms it into a special 'feast' that rivals any gourmet dish.

The traditional wisdom of 'Juunen' and the finest product nurtured by clear streams. Would you like to experience this creative dish that evokes the 'now' of Ten-ei Village in a grand way?