Rice cakes made with Yukawa rice

【The earth's treasure, the pinnacle of stickiness】 The golden rice cakes crafted from 'Yukawa rice' that nourish the heart

Located in the center of the Aizu basin, 'Yukawa Village' is renowned as a rice-producing area. The 'Yukawa rice' harvested here is truly a pride of Fukushima, born from fertile soil, pure water, and the tireless efforts of farmers. The luxurious 'mochi' made from this top-quality rice exudes an overwhelming presence that can be felt with just one bite.

■ Astonishing elasticity and the clear 'sweetness of rice'

The greatest feature of the mochi made with Yukawa rice is its extraordinary stickiness and the rich sweetness that bursts forth with each bite.

• Pure white art: The finely kneaded mochi skin shines like a pearl. With minimal preservatives, the mochi that harnesses the inherent power of the rice can be enjoyed roasted for its savory aroma or boiled for its melt-in-your-mouth smoothness.
• The traditional 'pounding' technique: The firmness created by carefully steaming and vigorously pounding. It embodies the joy of festive occasions once served in rural celebrations.

■ Savoring the rich landscape: 'A moment of bliss'

The Yukawa mochi has been cherished as a powerful source of energy to get through the harsh winters of Aizu.

• Diverse enjoyment: Of course, the classic soy sauce and sweet red bean paste, along with Aizu's unique 'jinenjo' and 'natto'. Because the ingredients are of high quality, they harmonize with any accompaniment, enhancing their deliciousness.

The landscape of Yukawa, where golden rice ears sway, is condensed into a single piece of mochi. Would you like to fully enjoy the 'true flavor of rice' that our ancestors have preserved?