Inawashiro Soba

【The 'Three Freshness' nurtured by the famous mountain's spring water】 Experience the elusive local variety 'Inawashiro Amanokao'. Exquisite soba from Inawashiro.

Inawashiro town, located at the foot of Mount Bandai, is actually one of the top soba-producing areas in the prefecture. The soba grown in the clear spring water that flows from the famous Mount Bandai, along with the significant temperature differences unique to high-altitude areas, is aromatic and flavorful. This is an essential Japanese delicacy that cannot be overlooked when discussing the 'food' of this area.

■ Elegant 'thin noodles' or rustic 'inaka soba'?

The soba from Inawashiro offers the charm of being able to choose a style that suits your mood or preference for the day.

• Elegant texture: The thin noodles made from rich soba flour provide a smooth texture and delicate flavor.
• Wild aromatic flavor: The 'inaka soba' made by grinding the buckwheat with its sweet skin has a strong aroma and a firm chewiness, offering a depth that even soba enthusiasts will appreciate.

■ Certified stores promising ultimate freshness with 'Inawashiro Amanokao'

A unique point of interest is the existence of certified stores that use the locally cherished native variety 'Inawashiro Amanokao' that has been carefully preserved in the area.

• Proof of freshness 'Three Freshness': 'Freshly milled, freshly made, freshly boiled' is guaranteed, and it is served in a state that maximizes the rich aroma unique to the native variety.
• Exploring unique famous stores: Within the town, there are renowned shops that are particular about their own dipping sauce and preparation methods. Enjoy an exquisite moment savoring the supreme soba while gazing at the beautiful scenery.