Inawashiro Soba

【The 'Three Freshness' nurtured by the spring water of the famous peak】 Taste the elusive local variety 'Inawashiro Amanokao'. Exquisite soba from Inawashiro

Inawashiro Town, located at the foot of Mount Bandai, is actually one of the top soba-producing areas in the prefecture. The soba grown in the clear spring water that flows from the famous peak, along with the significant temperature differences unique to high-altitude regions, is fragrant and rich in flavor. It is an essential delicacy when discussing the 'food' of this area.

■ Elegant 'thin noodles' or rustic 'inaka soba'

The charm of Inawashiro's soba lies in its ability to choose a style that suits your mood and preferences for the day.

• Elegant texture: The thin noodles made from fragrant soba flour offer a smooth texture and delicate flavor.
• Wildly aromatic: The 'inaka soba' made by grinding the buckwheat grains with their husks has a strong aroma and a firm chewiness, providing a depth that even soba connoisseurs will appreciate.

■ Certified shops promising ultimate freshness with 'Inawashiro Amanokao'

A unique point of interest is the existence of certified shops that use the locally cherished native variety 'Inawashiro Amanokao'.

• Proof of freshness 'Three Freshness': 'Freshly ground, freshly made, freshly boiled' is guaranteed, and it is served in a state that maximizes the rich aroma unique to the native variety.
• Exploring unique renowned shops: The town is dotted with renowned shops that are particular about their unique dipping sauces and preparation methods. Enjoy a supreme moment as you savor the perfectly chilled soba while admiring the beautiful scenery.