Inawashiro Soba

【Taste the 'Amidate' nurtured by the spring water of the famous peaks】 Enjoy the elusive local variety 'Inawashiro Amanoka'. Exquisite soba from Inawashiro

Inawashiro Town, located at the foot of Mount Bandai, is actually one of the leading soba regions in the prefecture. The soba, grown under the pure spring water that flows from the famous peak, Mount Bandai, and the significant temperature differences unique to high-altitude areas, is aromatic and rich in flavor. Following the ramen from Kitakata and Yonezawa, this route offers the ultimate Japanese delicacy that cannot be missed when discussing 'food'.

■ Elegant 'thin noodles' or rustic 'inaka soba' 
Inawashiro's soba is appealing for its depth, allowing you to choose a style that suits your preference. The basic option is the thin noodles made from flavorful soba flour, which are smooth and have an elegant taste. On the other hand, the 'inaka soba', made by grinding the buckwheat with its black sweet skin, also boasts a strong following. The wild aroma that spreads the moment it enters your mouth and the firm texture offer a profound depth that impresses even the connoisseurs.

■ Certified stores promising ultimate freshness of 'Inawashiro Amanoka' 
The unique point of interest is the certified stores that use the locally cherished Inawashiro native variety 'Inawashiro Amanoka'. Here, the basics of soba's deliciousness, known as 'freshly milled, freshly made, freshly boiled', are guaranteed. Within the town, there are numerous unique famous stores with their own distinctive dipping sauces and preparation methods. Whether you prefer a light and smooth texture or a rich and aromatic experience, we will guide you to the best establishment to suit your taste, delivering an exquisite time enjoying the finest soba chilled alongside beautiful scenery.