As the north wind announces the arrival of winter in the Aizu basin, the persimmons hanging from the trees begin to shine in a deep orange, as if melting into the evening sun. This is the "Aizu Mibunshikaki," renowned since ancient times as a tribute persimmon. It is said that its name comes from the overwhelming deliciousness that makes one forget their limits and eat too much, or from the sight of branches laden with fruit almost breaking under their weight, and it has been cherished as a true symbol of abundance.
The essence of Mibunshikaki lies in the magical process called "datsuju" (removing astringency) after harvest.
The unique severe temperature differences of Aizu and the autumn morning fog are the hidden flavors that draw out the sweetness of the persimmons to their limits.
A sweet temptation that makes you forget yourself. The "autumn crystal" of Aizu that once captivated shoguns and royalty. Why not choose its noble flavor as a heartfelt gift for someone special, or as the best reward for yourself?
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