Aizu Mibunshiri Persimmon

【Forbidden sweetness, a treasure dedicated to the shogun】 The late autumn golden hue woven by 'Aizu Mibunshikaki'

As the north wind announces the arrival of winter in the Aizu basin, the persimmons hanging from the trees begin to shine in a deep orange, as if melting into the evening sun. This is the 'Aizu Mibunshikaki', known for being offered as a tribute since ancient times. It is said that its name comes from the overwhelming deliciousness that makes one forget their limits and eat too much, or from the sight of branches laden with fruit, making it truly loved as a 'symbol of abundance'.

■ The time creates a melting 'memory of honey'

The essence of Mibunshikaki lies in the magical process called 'datsuju' (removing astringency) after harvest.

• Amber-colored temptation: The fruit, carefully astringency-removed with shochu and other methods, transforms into a dense and smooth texture. With one bite, the elegant and rich sweetness spreads throughout the mouth, leaving a refined aftertaste reminiscent of wagashi.
• Offering to the imperial family: The ritual of offering to the imperial family that has continued since the Taisho era. Its assured quality and dignity are a testament to the traditions that the people of Aizu have upheld, solidifying its trust as a top-tier gift.

■ The fog of the basin nurtures a once-in-a-lifetime 'season'

The unique severe temperature differences in Aizu and the autumn morning fog are the secret ingredients that bring out the sweetness of the persimmons to their limits.

• Tasting the landscape: The sight of persimmon orchards laden with orange fruit is the original landscape of late autumn in Aizu. Enjoying one fruit while imagining that scenery provides a luxurious moment as if receiving the very life force of the earth.

A sweet temptation that makes you forget yourself. The 'autumn crystal' of Aizu that once captivated shoguns and royalty. Why not choose its noble flavor as a heartfelt gift for someone special or as the best reward for yourself?