【The Drops of Abundance, The Pride of Amber】 The lineage of "world-enchanting sake" brewed in the rice-producing region of Aizu
The clear winds that cross the Aizu basin, the exquisite underground water polished by multiple layers of earth, and the high-quality sake rice lovingly cultivated by farmers. Aizu, where these three treasures meet, has long been renowned as one of Japan's premier sake-producing regions. The passion of the brewers, who even make the harsh winter cold their ally in sake production, has now established the "Aizu brand," which impresses not only domestic enthusiasts but also those around the world.
■ The "Terroir of Aizu" woven by renowned water and supreme rice
The overwhelming transparency and deep richness of Aizu sake are gifts of nature unique to this land.
- Water for brewing nurtured by famous mountains: The snowmelt flowing from Mount Bandai and the Iide mountain range gives each brewery a distinct personality, creating a diverse range of expressions from crisp dry to rich sweet.
- The fusion of tradition and innovation: Traditional techniques preserved by long-established breweries since the Edo period and the new sensibilities challenged by young brewers. The fusion of these elements gives birth to modern sake adorned with fruity and vibrant aromas.
■ The "ultimate pairing" that deepens travel memories
An essential aspect of discussing Aizu's local sake is its splendid harmony with regional cuisine.
- The joy of tasting the local climate: The gentle umami of the broth in "Kozuyu" and the rich flavor of horse sashimi. The moment these are enveloped and enhanced by the local sake, the landscapes of the journey are deeply etched into the heart through taste.
- The joy of touring breweries: Enjoying the time spent tasting while gazing at the cedar balls swaying at street corners and feeling the atmosphere of the breweries is truly a luxurious moment, as if drinking in all of Aizu.
Imagining the scenery of golden rice ears swaying, savoring the soul of Aizu contained in a single drop. Why not experience the "crystal of sincerity" brewed by history and climate with your own five senses and heart?