Homare Shuzou, born from the rich nature of Kitakata and a dedication to sake brewing, won the title of 'World's Best' at the world's largest wine competition (IWC) in the sake category in 2015, competing against 876 brands. The key to sake brewing is the underground water 'Kitakata Meisui' that springs from the Iide mountain range. This soft water brings out a versatile and mellow flavor.
The grounds feature a vast pond-style Japanese garden that borrows the seasonal scenery of Oku-Aizu.
At the direct sales office overlooking the garden, you can taste more than 10 varieties at any time, but the biggest attraction is the 'brewery exclusive sake' and 'fresh unpasteurized sake' that are not available in general distribution.
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