Suzunoi Sake Brewery

[The blissful drops born from the bond between mother and child] The tradition and innovation preserved by 'Suzunoi Sake Brewery'

'Suzunoi Sake Brewery', which has been marking nearly 200 years since its founding in the Tenpo era in Aizubakuhonmachi. There were times when the existence of the brewery was in jeopardy, but now, with the rare 'female toji' (master brewer) Masumi and her son Takayuki, who inherits her passion, are working together in sake brewing. Each drop born from this brewery carries the deep love for family bonds and the Aizu region's climate.

■ A soft mouthfeel and a strong 'core'

The sake of Suzunoi, especially the representative brands 'Suzunoi' and 'Kotobuki', is characterized by a gentleness that gently embraces the drinker's heart.

• Traditional 'handcrafted': Thoroughly committed to sake brewing that sharpens the five senses without relying too much on mechanization. The clear water of Aizu and carefully selected rice are transformed into a magically mellow flavor by the hands of the brewery staff.
• Challenge for the next generation: While preserving the good old traditions, Takayuki's 'Suzunoi Junmai Ginjo' and others are attractive with their fresh and gorgeous aromas that suit modern dining tables. Tradition and innovation are beautifully harmonized.

■ A celebratory sake that resonates across eras

As the name 'Kotobuki' suggests, the sake from this brewery has long adorned local celebrations.

• A cup that brings smiles: The feelings of the giver and the joy of the receiver. Its dignified taste, which accompanies life's milestones, continues to be loved by many people even today.

Sake brewing that melts the harsh winter of Aizu with warm passion. Would you like to accompany a 'sincere cup' born from the overlapping thoughts of mother and child on your special anniversary?