Suzunoi Sake Brewery

[The blissful drops born from the bond between mother and child] The tradition and innovation preserved by 'Suzunoi Sake Brewery'

'Suzunoi Sake Brewery' has been marking nearly 200 years since its founding in the Tenpo era in Aizubakushita. There were times when the survival of the brewery was in doubt, but now, the mother, Masumi, who is a rare 'female toji' in the country, and her son, Takayuki, who inherits her passion, are working together in sake brewing. Each drop born from this brewery carries the deep love for family bonds and the Aizu region.

■ A soft mouthfeel and a strong 'core'

The sake of Suzunoi, especially the representative brands 'Suzunoi' and 'Kotobuki', is characterized by a gentleness that gently accompanies the drinker's heart.

• Traditional 'handcrafted': Without relying too much on mechanization, we thoroughly engage in sake brewing with sharpened senses. The clear water of Aizu and carefully selected rice are transformed into a magically mellow flavor by the hands of the brewery workers.
• Challenge to the next generation: While preserving the good old traditions, Takayuki's 'Suzunoi Junmai Ginjo' and others have a fresh and gorgeous aroma that suits modern dining tables. Tradition and innovation are beautifully harmonized.

■ A celebratory sake that resonates across eras

As the name 'Kotobuki' suggests, the sake from this brewery has long adorned local celebrations.

• A cup that brings smiles: The feelings of the giver and the joy of the receiver. Its dignified taste, which accompanies life's milestones, continues to be loved by many.

Sake brewing that melts the harsh winter of Aizu with warm passion. Why not accompany the 'sincere cup' born from the overlapping thoughts of mother and child on your special anniversary?