Yonezawa Beef

【The pinnacle of Japan's three major wagyu】 Melt-in-your-mouth marbling and blissful sweetness. The world-renowned 'Yonezawa Beef'

Yonezawa Beef is produced through the harsh climate of the Yonezawa basin, with significant temperature differences, abundant water from the Azuma mountain range, and above all, the extraordinary love and long-term care from livestock farmers.

■ The melt-in-your-mouth texture brought by artistic 'sashi' 
The biggest feature is the beautifully fine marbling (sashi) that resembles marble. The melting point of the high-quality fat is very low, so it melts in your mouth the moment you take a bite, spreading the rich umami and elegant sweetness throughout your mouth. The fat is not greasy, and the aftertaste is surprisingly refreshing, which is a unique charm of Yonezawa Beef.

■ 'Versatile' deliciousness that becomes the star of any cooking method 
Yonezawa City is home to many famous restaurants, offering a variety of ways to enjoy it. Whether it's savoring the meat's umami directly through steak or yakiniku, or enjoying sukiyaki quickly cooked with a special sauce and mixed with eggs, this is the classic way to bring out the melt-in-your-mouth texture. Additionally, with shabu-shabu, where the meat is briefly dipped in broth, you can enjoy the sweetness of the meat in a more delicate and healthy way.

After exploring historical sites and relaxing in hot springs, please indulge in a blissful time filled with the exquisite Yonezawa Beef that can only be tasted in this region.