Yonezawa Beef

The pinnacle of 【Japan's three major wagyu】, melting marbling and blissful sweetness. The world-renowned 'Yonezawa Beef'

Yonezawa Beef is a representative brand of Japan, born from the harsh climate of the Yonezawa Basin with significant temperature differences, the abundant water from the Azuma mountain range, and above all, the extraordinary love and long-term care from livestock farmers.

■ Artistic 'sashi' brings a melting texture

The biggest feature is the beautifully fine marbling (sashi) that resembles marble.

• Amazing melting point: The melting point of high-quality fat is very low, so it melts in your mouth the moment you take a bite, spreading rich umami and elegant sweetness.
• Refined aftertaste: The fat is not greasy, and the aftertaste is surprisingly refreshing, which is a charm unique to Yonezawa Beef raised in a harsh environment.

■ 'Versatile' deliciousness that becomes the star of any cooking method

Yonezawa City is home to many famous restaurants, and there are various ways to enjoy it.

• Classic Sukiyaki: Quickly cooked with a special sauce and enjoyed with egg, sukiyaki is a blissful way to maximize the melting texture.
• Diverse styles: Whether it's steak or grilled meat to directly savor the umami, or shabu-shabu to delicately enjoy the sweetness of the meat, it shines as a star in any cooking method.