Yonezawa Ramen

【A blissful cup rooted in the snow country】 Extremely thin curly noodles and a clear soy sauce soup. Yonezawa's soul food 'Yonezawa Ramen'

Yamagata Prefecture is a ramen kingdom that constantly competes for the highest ramen consumption in Japan, and among them, 'Yonezawa Ramen' has a unique culture deeply integrated into the lives of its citizens. It features a simple and gentle flavor that makes you want to eat it every day, contrasting with the heavy image of Yonezawa beef.

■ Noodles that hold the soup well: 'Extremely thin curly noodles'

The biggest feature of Yonezawa Ramen, and a point of niche attention, lies in its unique 'extremely thin curly noodles.'

• Hand-kneading technique: After thoroughly aging the dough for several days, it is kneaded strongly by hand, creating a fine wave that cannot be found elsewhere.
• Exquisite cling: This curl captures the clear and light soy sauce soup based on chicken bones and dried sardines, spreading rich flavors in your mouth.

■ Exploring the taste of a long-established shop loved across generations

Its roots trace back to the Taisho to early Showa era when Chinese exchange students living in Yonezawa served Chinese soba at food stalls.

• Stubbornly preserving tradition: Numerous long-established shops in the city continue to uphold traditional methods, allowing you to enjoy the unique dashi of each shop.
• Warmth of the snow country: In the harsh winter season, the ultimate cup that warms your chilled body from the core is truly the source of energy for the people of Yonezawa.