Aizubakushita Town

This area is noted for its concentration of burial mounds within the Aizu Basin. In particular, the Kamegamori burial mound, measuring 114 meters in length, is the second largest in Fukushima Prefecture and is a keyhole-shaped mound (late Kofun period), indicating that this region was a center of powerful forces from ancient times.

Cylindrical haniwa and pottery have been excavated, and it is believed to have been constructed in the latter half of the 4th century.

Known nationwide by the nickname 'Tachiki Kannon', this temple is counted as one of the Aizu Korori Three Kannon.

Source: ⒸFukushima Prefectural Tourism and Product Exchange Association

It boasts one of the largest sizes in Japan as a one-piece wooden statue (carved from a single tree) with a total height of about 8.5 meters.

According to tradition, it is said to have been made by Kobo Daishi (Kukai) and is called 'Tachiki Kannon' because it was directly carved from a standing tree.

Inside the Kannon Hall, statues of the Twenty-eight Guardian Deities, along with the Wind God and Thunder God, are enshrined surrounding the principal image, creating a stunning sight.

Fresh raw milk produced by local dairy farmers has become a representative brand of the town, with its dairy products (milk, yogurt, ice cream, etc.). At 'Aizu Beko's Milk Ice Cream Farm', these dairy products are sold directly.

The Aizu region is a battleground for local ramen, but the ramen in Aizubakushita Town is characterized by its traditional light soy sauce flavor and many unique shops loved by locals. In particular, the ramen served at local diners is simple yet deeply flavorful.

The "Horse Sashimi Walking and Shopping Experience" in Aizubakushita Town is a bit different from buying croquettes or soft serve ice cream at tourist spots; it offers a somewhat deep and luxurious experience where you can "storm into the local butcher shop and have the freshest meat prepared right on the spot."
 

You can mainly experience "cherry picking" and "apple picking."
The most popular is cherry picking in June.
Super
 

It is not an exaggeration to say that it has defined the modern sake movement.
The representative brand "Hiroki" is a sake that brought the genre of "unfiltered raw sake" to the world.
In the past, sake was typically filtered with carbon to make it clear and pasteurized (heated) to enhance preservation, but this sake is shipped in its unfiltered and unpasteurized state.
It features a presence of sweetness and umami, while the aftertaste is surprisingly crisp.

Source: ⒸFukushima Prefectural Tourism and Product Exchange Association

"Eternal Youth" is our motto as we continue to challenge new sake brewing.
The representative brand "Tenmei" has a modern taste that perfectly balances transparent umami and a refreshing acidity, complementing meals.

This is a weeping cherry tree of the Edohigan variety, estimated to be 200 years old, and is counted among the five cherry trees of Aizu. It reaches its peak bloom around mid to late April, beautifully decorating the grounds of Yakouji Temple.

Located in the northern part of Aizubakushita Town, this low mountain stands at about 470 meters and is a beloved spot for relaxation among townspeople, as well as a hiking course. From near the summit, you can enjoy a breathtaking view of the vast rural landscape of the Aizu basin, with distant views of Mount Bandai and the Iide mountain range. You can enjoy beautiful scenery that varies with the seasons and times of day.